Instagram Story Viewer

We're open today until 7pm in the Taproom and Bottle Shop so stop in for some beers 🍻

Thank you for the unbelievable response to our Anniversary Release last week! The vibes were off the charts and we ran out of a lot of the new beers, so we're keeping things going with four releases this week - Ripped Away, Moonkist Orange, Bone Tree and Rise!

Ripped Away is a brand new 6.5% Hazy IPA we brewed with oats and wheat then hopped with the all-star duo of Peacharine and Riwaka from @freestylehops. It's juicy from the Peacharine and edgy from the Riwaka. We taste huge notes of juicy peaches and rippin' citrus.

Moonkist Orange is the newest release in our Hard Soda Lineup! Moonkist hits all the nostalgic orange soda notes we were craving to welcome the warmer months!

We're also freshly restocked on two of our flagships - Bone Tree and Rise.

Bone Tree is a 6.5% Hazy IPA brewed with oats and hopped exclusively with our hand-selected Citra. Expect massively juicy citrus with an absolutely silky smooth body and low bitterness.

Rise is our beloved 5.2% Hazy Pale Ale that is brewed with a blend of oats and wheat for a full, soft body before getting a big dry hop of Citra, Mosaic and Cashmere. It's the best of all worlds with the big hop saturation of an IPA along with supreme drinkability from the smoother body and lower ABV.

All four of these will be available today at noon on our website and in our Bottle Shop!

We also got some Tin Tackers available for sale! They look amazing, so for the people that have been asking for these for the last six years, we've finally got some!

Long weekend hours:
We're open regular hours all weekend, including Monday! Stop in for some beers on tap or grab cans to go 🍻

EVENTS

Tarot Reading Night w/ @the_herb_by_dee_erb_ - May 16 from 3-6 - Join Dee the tarot card reader for a private session here at the brewery! First come first served, so wait for your turn with a fresh beer from our taproom. Dee will be accepting donations.

Artwork by @yardwolves

Thank you for the unbelievable response to our Anniversary Release last week! The vibes were off the charts and we ran out of a lot of the new beers, so we're keeping things going with four releases this week - Ripped Away, Moonkist Orange, Bone Tree and Rise!

Ripped Away is a brand new 6.5% Hazy IPA we brewed with oats and wheat then hopped with the all-star duo of Peacharine and Riwaka from @freestylehops. It's juicy from the Peacharine and edgy from the Riwaka. We taste huge notes of juicy peaches and rippin' citrus.

Moonkist Orange is the newest release in our Hard Soda Lineup! Moonkist hits all the nostalgic orange soda notes we were craving to welcome the warmer months!

We're also freshly restocked on two of our flagships - Bone Tree and Rise.

Bone Tree is a 6.5% Hazy IPA brewed with oats and hopped exclusively with our hand-selected Citra. Expect massively juicy citrus with an absolutely silky smooth body and low bitterness.

Rise is our beloved 5.2% Hazy Pale Ale that is brewed with a blend of oats and wheat for a full, soft body before getting a big dry hop of Citra, Mosaic and Cashmere. It's the best of all worlds with the big hop saturation of an IPA along with supreme drinkability from the smoother body and lower ABV.

All four of these will be available today at noon on our website and in our Bottle Shop!

We also got some Tin Tackers available for sale! They look amazing, so for the people that have been asking for these for the last six years, we've finally got some!

Long weekend hours:
We're open regular hours all weekend, including Monday! Stop in for some beers on tap or grab cans to go 🍻

EVENTS

Tarot Reading Night w/ @the_herb_by_dee_erb_ - May 16 from 3-6 - Join Dee the tarot card reader for a private session here at the brewery! First come first served, so wait for your turn with a fresh beer from our taproom. Dee will be accepting donations.

Artwork by @yardwolves

Thank you for the unbelievable response to our Anniversary Release last week! The vibes were off the charts and we ran out of a lot of the new beers, so we're keeping things going with four releases this week - Ripped Away, Moonkist Orange, Bone Tree and Rise!

Ripped Away is a brand new 6.5% Hazy IPA we brewed with oats and wheat then hopped with the all-star duo of Peacharine and Riwaka from @freestylehops. It's juicy from the Peacharine and edgy from the Riwaka. We taste huge notes of juicy peaches and rippin' citrus.

Moonkist Orange is the newest release in our Hard Soda Lineup! Moonkist hits all the nostalgic orange soda notes we were craving to welcome the warmer months!

We're also freshly restocked on two of our flagships - Bone Tree and Rise.

Bone Tree is a 6.5% Hazy IPA brewed with oats and hopped exclusively with our hand-selected Citra. Expect massively juicy citrus with an absolutely silky smooth body and low bitterness.

Rise is our beloved 5.2% Hazy Pale Ale that is brewed with a blend of oats and wheat for a full, soft body before getting a big dry hop of Citra, Mosaic and Cashmere. It's the best of all worlds with the big hop saturation of an IPA along with supreme drinkability from the smoother body and lower ABV.

All four of these will be available today at noon on our website and in our Bottle Shop!

We also got some Tin Tackers available for sale! They look amazing, so for the people that have been asking for these for the last six years, we've finally got some!

Long weekend hours:
We're open regular hours all weekend, including Monday! Stop in for some beers on tap or grab cans to go 🍻

EVENTS

Tarot Reading Night w/ @the_herb_by_dee_erb_ - May 16 from 3-6 - Join Dee the tarot card reader for a private session here at the brewery! First come first served, so wait for your turn with a fresh beer from our taproom. Dee will be accepting donations.

Artwork by @yardwolves

Thank you for the unbelievable response to our Anniversary Release last week! The vibes were off the charts and we ran out of a lot of the new beers, so we're keeping things going with four releases this week - Ripped Away, Moonkist Orange, Bone Tree and Rise!

Ripped Away is a brand new 6.5% Hazy IPA we brewed with oats and wheat then hopped with the all-star duo of Peacharine and Riwaka from @freestylehops. It's juicy from the Peacharine and edgy from the Riwaka. We taste huge notes of juicy peaches and rippin' citrus.

Moonkist Orange is the newest release in our Hard Soda Lineup! Moonkist hits all the nostalgic orange soda notes we were craving to welcome the warmer months!

We're also freshly restocked on two of our flagships - Bone Tree and Rise.

Bone Tree is a 6.5% Hazy IPA brewed with oats and hopped exclusively with our hand-selected Citra. Expect massively juicy citrus with an absolutely silky smooth body and low bitterness.

Rise is our beloved 5.2% Hazy Pale Ale that is brewed with a blend of oats and wheat for a full, soft body before getting a big dry hop of Citra, Mosaic and Cashmere. It's the best of all worlds with the big hop saturation of an IPA along with supreme drinkability from the smoother body and lower ABV.

All four of these will be available today at noon on our website and in our Bottle Shop!

We also got some Tin Tackers available for sale! They look amazing, so for the people that have been asking for these for the last six years, we've finally got some!

Long weekend hours:
We're open regular hours all weekend, including Monday! Stop in for some beers on tap or grab cans to go 🍻

EVENTS

Tarot Reading Night w/ @the_herb_by_dee_erb_ - May 16 from 3-6 - Join Dee the tarot card reader for a private session here at the brewery! First come first served, so wait for your turn with a fresh beer from our taproom. Dee will be accepting donations.

Artwork by @yardwolves

Today is the day! At noon, we are releasing all of our 6th Anniversary beers on our website with the limits below.

Our Bottle Shop and Taproom open at 2pm today to give us time to start to get everything ready.

🌙 DDH Bone Tree - Limit 1x 4-pack
🌙 Si6lings x @5ebaron - Limit 1x 4-pack
🌙 Super Selected x @bloodbrothersbrewing x @badlandsbrewing - Limit 2x 4-pack
🌙 Crown x @messorembracitorium - Limit 2x 4-pack
🌙 Teeth x @microbrasserieleketch - Limit 2x 4-pack
🌙 Triple Gordie Mortis x @greatlakesbeer - no limit
🌙 Rest In Hops x @nanocinco x @toltek_brasseurartisan - Limit 1x 4-pack
🌙 Sextuple Dry Hopped Quadruple Bone Tree - no limit
🌙 6th Anniversary Birthday Bestowed - no limit
🌙 Cafe Del Bestowed x @nickelbrookbrewing - Limit 2 bottles
🌙 Barrel Aged German Chocolate Cake Bestowed - Only available in Mix Packs
🌙 Barrel Aged Reserve Birthday Bestowed - Only available in Mix Packs
🌙 Fountain Of Endless Life Reserve - Only available in Mix Packs

🌙 6th Anniversary Mix Pack with Glass - Limit 2
🌙 6th Anniversary Mix Pack NO Glass - Limit 1

We will have almost all of the beers on tap when we open today at 2pm until they're gone, so if you aren't able to get everything, you'll still be able to come try it here!

@fatcat_to will be here Saturday, May 9th from noon until 6pm smashing the most delicious burgers you can get!

Shipping will be available today. Due to the heavy volume of orders we're expecting, boxes will be shipped out starting early next week.

Artwork by the one and only @yardwolves

Sixth Anniversary Drop Part 3

Here are the final beers for our Sixth Anniversary! It has taken a tremendous amount of work from our whole team to bring all of these beautiful beers to life, so please raise a toast to the people who made this possible!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Barrel Aged German Chocolate Cake Bestowed is a 13.5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon-soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent. **this bottle will ONLY be available in the mixed packs**

Triple Gordie Mortis is a 10.5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand-selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.

Teeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.

Double Dry Hopped Bone Tree is a 6.5% IPA brewed with oats and excessively hopped with Citra, Citra Cryo and Citra Hyperboost. For this anniversary staple, we went over the top with the amount of Citra we packed into this. If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers!

Beers go live on Thursday, May 7th at NOON on our website (not in person)

(Continued in comments below)

Sixth Anniversary Drop Part 3

Here are the final beers for our Sixth Anniversary! It has taken a tremendous amount of work from our whole team to bring all of these beautiful beers to life, so please raise a toast to the people who made this possible!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Barrel Aged German Chocolate Cake Bestowed is a 13.5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon-soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent. **this bottle will ONLY be available in the mixed packs**

Triple Gordie Mortis is a 10.5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand-selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.

Teeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.

Double Dry Hopped Bone Tree is a 6.5% IPA brewed with oats and excessively hopped with Citra, Citra Cryo and Citra Hyperboost. For this anniversary staple, we went over the top with the amount of Citra we packed into this. If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers!

Beers go live on Thursday, May 7th at NOON on our website (not in person)

(Continued in comments below)

Sixth Anniversary Drop Part 3

Here are the final beers for our Sixth Anniversary! It has taken a tremendous amount of work from our whole team to bring all of these beautiful beers to life, so please raise a toast to the people who made this possible!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Barrel Aged German Chocolate Cake Bestowed is a 13.5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon-soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent. **this bottle will ONLY be available in the mixed packs**

Triple Gordie Mortis is a 10.5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand-selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.

Teeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.

Double Dry Hopped Bone Tree is a 6.5% IPA brewed with oats and excessively hopped with Citra, Citra Cryo and Citra Hyperboost. For this anniversary staple, we went over the top with the amount of Citra we packed into this. If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers!

Beers go live on Thursday, May 7th at NOON on our website (not in person)

(Continued in comments below)

Sixth Anniversary Drop Part 3

Here are the final beers for our Sixth Anniversary! It has taken a tremendous amount of work from our whole team to bring all of these beautiful beers to life, so please raise a toast to the people who made this possible!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Barrel Aged German Chocolate Cake Bestowed is a 13.5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon-soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent. **this bottle will ONLY be available in the mixed packs**

Triple Gordie Mortis is a 10.5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand-selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.

Teeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.

Double Dry Hopped Bone Tree is a 6.5% IPA brewed with oats and excessively hopped with Citra, Citra Cryo and Citra Hyperboost. For this anniversary staple, we went over the top with the amount of Citra we packed into this. If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers!

Beers go live on Thursday, May 7th at NOON on our website (not in person)

(Continued in comments below)

Sixth Anniversary Drop Part 3

Here are the final beers for our Sixth Anniversary! It has taken a tremendous amount of work from our whole team to bring all of these beautiful beers to life, so please raise a toast to the people who made this possible!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Barrel Aged German Chocolate Cake Bestowed is a 13.5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon-soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent. **this bottle will ONLY be available in the mixed packs**

Triple Gordie Mortis is a 10.5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer. We brewed it with oats and then hopped it with a mountain of our hand-selected Citra, Mosaic and Simcoe. GLB was a huge inspiration for us before we even started planning Third Moon so it's special to make this beer with them for our 6th birthday. We get notes of blueberry compote, candied pineapple and grapefruit with a dank undertone.

Teeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.

Double Dry Hopped Bone Tree is a 6.5% IPA brewed with oats and excessively hopped with Citra, Citra Cryo and Citra Hyperboost. For this anniversary staple, we went over the top with the amount of Citra we packed into this. If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers!

Beers go live on Thursday, May 7th at NOON on our website (not in person)

(Continued in comments below)

Sixth Anniversary Drop Part 2

Let's keep the fun rolling! We will be announcing the rest of the beers in this release later today, so check back and make sure you're online right at noon Thursday.

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Si6lings is a 6.6% Hazy IPA we made in collaboration with our brothers and sisters from @5ebaron in celebration of both of our 6th Anniversaries! We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings. We brewed this beer with oats and wheat and then hopped it with Eureka, Chinook and our hand-selected Simcoe. 5e Baron has brewed their own version they're releasing to celebrate. It's got a tight, foamy head that's really pretty in the glass. We taste notes of big, red berries, pink raspberry, Swedish Fish candy, kiwi and a lot of sweet orange.

Barrel Aged Reserve Birthday Bestowed is a 14% Imperial Chocolate Cake Stout that's been aged for 26 months in a single Russel's Reserve bourbon barrel. This beer was created in celebration of our 6th anniversary! The massive barrel character balances the sweetness beautifully. **this bottle will ONLY be available in the mixed packs**

Rest In Hops is a 10.5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three-way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec.This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.

Birthday Bestowed is an 11.9% Imperial Stout with Chocolate Cake, Chocolate, Vanilla and Sprinkles. This year’s version features more cake than ever before and is easily our best one to date. It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout.

Beers go live on Thursday, May 7th at NOON on our website (not in person)

Check back later today for more beer and additional info!

(Continued in comments below)

Sixth Anniversary Drop Part 2

Let's keep the fun rolling! We will be announcing the rest of the beers in this release later today, so check back and make sure you're online right at noon Thursday.

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Si6lings is a 6.6% Hazy IPA we made in collaboration with our brothers and sisters from @5ebaron in celebration of both of our 6th Anniversaries! We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings. We brewed this beer with oats and wheat and then hopped it with Eureka, Chinook and our hand-selected Simcoe. 5e Baron has brewed their own version they're releasing to celebrate. It's got a tight, foamy head that's really pretty in the glass. We taste notes of big, red berries, pink raspberry, Swedish Fish candy, kiwi and a lot of sweet orange.

Barrel Aged Reserve Birthday Bestowed is a 14% Imperial Chocolate Cake Stout that's been aged for 26 months in a single Russel's Reserve bourbon barrel. This beer was created in celebration of our 6th anniversary! The massive barrel character balances the sweetness beautifully. **this bottle will ONLY be available in the mixed packs**

Rest In Hops is a 10.5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three-way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec.This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.

Birthday Bestowed is an 11.9% Imperial Stout with Chocolate Cake, Chocolate, Vanilla and Sprinkles. This year’s version features more cake than ever before and is easily our best one to date. It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout.

Beers go live on Thursday, May 7th at NOON on our website (not in person)

Check back later today for more beer and additional info!

(Continued in comments below)

Sixth Anniversary Drop Part 2

Let's keep the fun rolling! We will be announcing the rest of the beers in this release later today, so check back and make sure you're online right at noon Thursday.

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Si6lings is a 6.6% Hazy IPA we made in collaboration with our brothers and sisters from @5ebaron in celebration of both of our 6th Anniversaries! We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings. We brewed this beer with oats and wheat and then hopped it with Eureka, Chinook and our hand-selected Simcoe. 5e Baron has brewed their own version they're releasing to celebrate. It's got a tight, foamy head that's really pretty in the glass. We taste notes of big, red berries, pink raspberry, Swedish Fish candy, kiwi and a lot of sweet orange.

Barrel Aged Reserve Birthday Bestowed is a 14% Imperial Chocolate Cake Stout that's been aged for 26 months in a single Russel's Reserve bourbon barrel. This beer was created in celebration of our 6th anniversary! The massive barrel character balances the sweetness beautifully. **this bottle will ONLY be available in the mixed packs**

Rest In Hops is a 10.5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three-way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec.This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.

Birthday Bestowed is an 11.9% Imperial Stout with Chocolate Cake, Chocolate, Vanilla and Sprinkles. This year’s version features more cake than ever before and is easily our best one to date. It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout.

Beers go live on Thursday, May 7th at NOON on our website (not in person)

Check back later today for more beer and additional info!

(Continued in comments below)

Sixth Anniversary Drop Part 2

Let's keep the fun rolling! We will be announcing the rest of the beers in this release later today, so check back and make sure you're online right at noon Thursday.

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Si6lings is a 6.6% Hazy IPA we made in collaboration with our brothers and sisters from @5ebaron in celebration of both of our 6th Anniversaries! We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings. We brewed this beer with oats and wheat and then hopped it with Eureka, Chinook and our hand-selected Simcoe. 5e Baron has brewed their own version they're releasing to celebrate. It's got a tight, foamy head that's really pretty in the glass. We taste notes of big, red berries, pink raspberry, Swedish Fish candy, kiwi and a lot of sweet orange.

Barrel Aged Reserve Birthday Bestowed is a 14% Imperial Chocolate Cake Stout that's been aged for 26 months in a single Russel's Reserve bourbon barrel. This beer was created in celebration of our 6th anniversary! The massive barrel character balances the sweetness beautifully. **this bottle will ONLY be available in the mixed packs**

Rest In Hops is a 10.5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three-way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec.This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.

Birthday Bestowed is an 11.9% Imperial Stout with Chocolate Cake, Chocolate, Vanilla and Sprinkles. This year’s version features more cake than ever before and is easily our best one to date. It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout.

Beers go live on Thursday, May 7th at NOON on our website (not in person)

Check back later today for more beer and additional info!

(Continued in comments below)

Sixth Anniversary Drop Part 2

Let's keep the fun rolling! We will be announcing the rest of the beers in this release later today, so check back and make sure you're online right at noon Thursday.

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Si6lings is a 6.6% Hazy IPA we made in collaboration with our brothers and sisters from @5ebaron in celebration of both of our 6th Anniversaries! We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings. We brewed this beer with oats and wheat and then hopped it with Eureka, Chinook and our hand-selected Simcoe. 5e Baron has brewed their own version they're releasing to celebrate. It's got a tight, foamy head that's really pretty in the glass. We taste notes of big, red berries, pink raspberry, Swedish Fish candy, kiwi and a lot of sweet orange.

Barrel Aged Reserve Birthday Bestowed is a 14% Imperial Chocolate Cake Stout that's been aged for 26 months in a single Russel's Reserve bourbon barrel. This beer was created in celebration of our 6th anniversary! The massive barrel character balances the sweetness beautifully. **this bottle will ONLY be available in the mixed packs**

Rest In Hops is a 10.5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three-way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec.This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.

Birthday Bestowed is an 11.9% Imperial Stout with Chocolate Cake, Chocolate, Vanilla and Sprinkles. This year’s version features more cake than ever before and is easily our best one to date. It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout.

Beers go live on Thursday, May 7th at NOON on our website (not in person)

Check back later today for more beer and additional info!

(Continued in comments below)

Sixth Anniversary Drop Part 1

This week marks our sixth anniversary and you know that means we've got a massive spread of fun beers to help us celebrate with all of you!We just want to start off with a huge hank you to everyone who has supported us to make us what we are today!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Sextuple Dry Hopped Quadruple Bone Tree is an 11.9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!

Café Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their CaféDel Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon-soaked coffee with layers of chocolate and vanilla.

Crown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

Fountain of Endless Life Reserve is an English-style Barleywine aged 28 months in a single 10-year Henry McKenna barrel. It delivers huge notes of bourbon with concentrated, weighty caramel and dark fruit from that single barrel. **this bottle will ONLY be available in the mixed packs**

Super Selected is a 6.5% Hazy IPA brewed with our friends @bloodbrothersbrewing and @badlandsbrewing that was double dry hopped with our selected Citra, Nectaron, Mosaic, Superdelic and Simcoe. It drinks like a massive tropical fruit salad with juicy notes of nectarine, mango, pink starburst.

Beers go live on Thursday, May 7th at NOON on our website, not in person.

(Continued in comments below)

Sixth Anniversary Drop Part 1

This week marks our sixth anniversary and you know that means we've got a massive spread of fun beers to help us celebrate with all of you!We just want to start off with a huge hank you to everyone who has supported us to make us what we are today!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Sextuple Dry Hopped Quadruple Bone Tree is an 11.9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!

Café Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their CaféDel Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon-soaked coffee with layers of chocolate and vanilla.

Crown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

Fountain of Endless Life Reserve is an English-style Barleywine aged 28 months in a single 10-year Henry McKenna barrel. It delivers huge notes of bourbon with concentrated, weighty caramel and dark fruit from that single barrel. **this bottle will ONLY be available in the mixed packs**

Super Selected is a 6.5% Hazy IPA brewed with our friends @bloodbrothersbrewing and @badlandsbrewing that was double dry hopped with our selected Citra, Nectaron, Mosaic, Superdelic and Simcoe. It drinks like a massive tropical fruit salad with juicy notes of nectarine, mango, pink starburst.

Beers go live on Thursday, May 7th at NOON on our website, not in person.

(Continued in comments below)

Sixth Anniversary Drop Part 1

This week marks our sixth anniversary and you know that means we've got a massive spread of fun beers to help us celebrate with all of you!We just want to start off with a huge hank you to everyone who has supported us to make us what we are today!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Sextuple Dry Hopped Quadruple Bone Tree is an 11.9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!

Café Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their CaféDel Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon-soaked coffee with layers of chocolate and vanilla.

Crown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

Fountain of Endless Life Reserve is an English-style Barleywine aged 28 months in a single 10-year Henry McKenna barrel. It delivers huge notes of bourbon with concentrated, weighty caramel and dark fruit from that single barrel. **this bottle will ONLY be available in the mixed packs**

Super Selected is a 6.5% Hazy IPA brewed with our friends @bloodbrothersbrewing and @badlandsbrewing that was double dry hopped with our selected Citra, Nectaron, Mosaic, Superdelic and Simcoe. It drinks like a massive tropical fruit salad with juicy notes of nectarine, mango, pink starburst.

Beers go live on Thursday, May 7th at NOON on our website, not in person.

(Continued in comments below)

Sixth Anniversary Drop Part 1

This week marks our sixth anniversary and you know that means we've got a massive spread of fun beers to help us celebrate with all of you!We just want to start off with a huge hank you to everyone who has supported us to make us what we are today!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Sextuple Dry Hopped Quadruple Bone Tree is an 11.9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!

Café Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their CaféDel Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon-soaked coffee with layers of chocolate and vanilla.

Crown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

Fountain of Endless Life Reserve is an English-style Barleywine aged 28 months in a single 10-year Henry McKenna barrel. It delivers huge notes of bourbon with concentrated, weighty caramel and dark fruit from that single barrel. **this bottle will ONLY be available in the mixed packs**

Super Selected is a 6.5% Hazy IPA brewed with our friends @bloodbrothersbrewing and @badlandsbrewing that was double dry hopped with our selected Citra, Nectaron, Mosaic, Superdelic and Simcoe. It drinks like a massive tropical fruit salad with juicy notes of nectarine, mango, pink starburst.

Beers go live on Thursday, May 7th at NOON on our website, not in person.

(Continued in comments below)

Sixth Anniversary Drop Part 1

This week marks our sixth anniversary and you know that means we've got a massive spread of fun beers to help us celebrate with all of you!We just want to start off with a huge hank you to everyone who has supported us to make us what we are today!

This Thursday, May 7th at noon on our website (taproom + bottle shop open at 2pm) we are releasing:

Sextuple Dry Hopped Quadruple Bone Tree is an 11.9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!

Café Del Bestowed is an Imperial Stout aged an average of 14 months in Buffalo Trace and Weller barrels that was conditioned on natural Ethiopian coffee made in collaboration with our friends @nickelbrookbrewing. It's our ode to their CaféDel Bastardo which was an inspirational beer we enjoyed years before opening Third Moon. The coffee was roasted by our friends @MorningRoastInc. Expect bourbon-soaked coffee with layers of chocolate and vanilla.

Crown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.

Fountain of Endless Life Reserve is an English-style Barleywine aged 28 months in a single 10-year Henry McKenna barrel. It delivers huge notes of bourbon with concentrated, weighty caramel and dark fruit from that single barrel. **this bottle will ONLY be available in the mixed packs**

Super Selected is a 6.5% Hazy IPA brewed with our friends @bloodbrothersbrewing and @badlandsbrewing that was double dry hopped with our selected Citra, Nectaron, Mosaic, Superdelic and Simcoe. It drinks like a massive tropical fruit salad with juicy notes of nectarine, mango, pink starburst.

Beers go live on Thursday, May 7th at NOON on our website, not in person.

(Continued in comments below)

Hey Y’all 👋 Here at Gator’s we are LOV’N the Saturday afternoon vibes with
Tap-Takovers and #livemusic
Join us Sat.May9th as we celebrate @thirdmoonbeer ‘s 6th anniversary !!! Yeppers our fav house band @shredpenner will be here too
Pic says it all 😜
#craftbeer #drinklocal #galtlove #kwawesome

We're putting the finishing touches on our massive 6th Anniversary release next week but we wouldn't leave you without some fresh releases in the meantime, so today we're releasing Depraver and Coat Of Arms!

Depraver is a 6.5% Hazy IPA brewed in collaboration with @yakimachief. It's been brewed with oats and wheat and was hopped with a juicy combination of Superdelic, Mosaic, Nelson Hyperboost and Citra Dynaboost. This collaboration allowed us the opportunity to really test out how we could integrate liquid hop products into our recipes. Finding the right level is the trick. Ultimately, they drive more aroma and saturated hop flavour without adding bitterness. Our plan going forward is to use these products in certain scenarios and sparingly in addition to T90 pellets as a way of amplifying what we love about each hop variety. This beer drinks like a glass of sunshine with light tropical juice notes including gooseberry, passion fruit and fresh berries.

Coat Of Arms is a 5% ABV Mexican Lager brewed with Pilsner malt and corn and hopped exclusively with Motueka from @freestylehops. This style gives some room for interpretation and we love the vibrance of New Zealand hops. We were thrilled those lime notes really came through in this. It's clean and refreshing with crisp, crackery malts and lime notes from the Motueka hops to quench your thirst.

Both of these will be available today at noon on our website and in our bottle shop!

We offer shipping to all of Ontario and now Nova Scotia! Both our Taproom and Bottle Shop are open 7 days a week!

ANNIVERSARY
Third Moon 6th Anniversary Weekend - Set an alarm to make sure you're on our website by noon on Thursday, May 7th, when all of our anniversary releases go live!

EVENTS
Food Pop Up with @laoscchef - Thu, Apr 30 - 4-8; Fri, May 1 - 4-8; Sat, May 2 - 12-7 - Laos-C-Chef will be setting up a weekend of delicious food! Come on by to try some of his creations with a fresh beer in our taproom!

The Craft Experience at @kullyssportsbar - Sun, May 3 5:30 - We'll be in St. Catharines pouring beer alongside some other great breweries! Grab tix from Kully's!

Artwork by @yardwolves

We're putting the finishing touches on our massive 6th Anniversary release next week but we wouldn't leave you without some fresh releases in the meantime, so today we're releasing Depraver and Coat Of Arms!

Depraver is a 6.5% Hazy IPA brewed in collaboration with @yakimachief. It's been brewed with oats and wheat and was hopped with a juicy combination of Superdelic, Mosaic, Nelson Hyperboost and Citra Dynaboost. This collaboration allowed us the opportunity to really test out how we could integrate liquid hop products into our recipes. Finding the right level is the trick. Ultimately, they drive more aroma and saturated hop flavour without adding bitterness. Our plan going forward is to use these products in certain scenarios and sparingly in addition to T90 pellets as a way of amplifying what we love about each hop variety. This beer drinks like a glass of sunshine with light tropical juice notes including gooseberry, passion fruit and fresh berries.

Coat Of Arms is a 5% ABV Mexican Lager brewed with Pilsner malt and corn and hopped exclusively with Motueka from @freestylehops. This style gives some room for interpretation and we love the vibrance of New Zealand hops. We were thrilled those lime notes really came through in this. It's clean and refreshing with crisp, crackery malts and lime notes from the Motueka hops to quench your thirst.

Both of these will be available today at noon on our website and in our bottle shop!

We offer shipping to all of Ontario and now Nova Scotia! Both our Taproom and Bottle Shop are open 7 days a week!

ANNIVERSARY
Third Moon 6th Anniversary Weekend - Set an alarm to make sure you're on our website by noon on Thursday, May 7th, when all of our anniversary releases go live!

EVENTS
Food Pop Up with @laoscchef - Thu, Apr 30 - 4-8; Fri, May 1 - 4-8; Sat, May 2 - 12-7 - Laos-C-Chef will be setting up a weekend of delicious food! Come on by to try some of his creations with a fresh beer in our taproom!

The Craft Experience at @kullyssportsbar - Sun, May 3 5:30 - We'll be in St. Catharines pouring beer alongside some other great breweries! Grab tix from Kully's!

Artwork by @yardwolves

We're putting the finishing touches on our massive 6th Anniversary release next week but we wouldn't leave you without some fresh releases in the meantime, so today we're releasing Depraver and Coat Of Arms!

Depraver is a 6.5% Hazy IPA brewed in collaboration with @yakimachief. It's been brewed with oats and wheat and was hopped with a juicy combination of Superdelic, Mosaic, Nelson Hyperboost and Citra Dynaboost. This collaboration allowed us the opportunity to really test out how we could integrate liquid hop products into our recipes. Finding the right level is the trick. Ultimately, they drive more aroma and saturated hop flavour without adding bitterness. Our plan going forward is to use these products in certain scenarios and sparingly in addition to T90 pellets as a way of amplifying what we love about each hop variety. This beer drinks like a glass of sunshine with light tropical juice notes including gooseberry, passion fruit and fresh berries.

Coat Of Arms is a 5% ABV Mexican Lager brewed with Pilsner malt and corn and hopped exclusively with Motueka from @freestylehops. This style gives some room for interpretation and we love the vibrance of New Zealand hops. We were thrilled those lime notes really came through in this. It's clean and refreshing with crisp, crackery malts and lime notes from the Motueka hops to quench your thirst.

Both of these will be available today at noon on our website and in our bottle shop!

We offer shipping to all of Ontario and now Nova Scotia! Both our Taproom and Bottle Shop are open 7 days a week!

ANNIVERSARY
Third Moon 6th Anniversary Weekend - Set an alarm to make sure you're on our website by noon on Thursday, May 7th, when all of our anniversary releases go live!

EVENTS
Food Pop Up with @laoscchef - Thu, Apr 30 - 4-8; Fri, May 1 - 4-8; Sat, May 2 - 12-7 - Laos-C-Chef will be setting up a weekend of delicious food! Come on by to try some of his creations with a fresh beer in our taproom!

The Craft Experience at @kullyssportsbar - Sun, May 3 5:30 - We'll be in St. Catharines pouring beer alongside some other great breweries! Grab tix from Kully's!

Artwork by @yardwolves

We have two releases for you this week - Milton Dew and Bone Tree!

Milton Dew is back and tasting better than ever! Our 5% Hard Soda Ale that tastes just like the real thing is the perfect choice to get you ready for warmer weather!

We've also got a fresh batch of Bone Tree, our flagship 6.5% Hazy IPA brewed with oats and hopped with our hand-selected Citra. Expect massively juicy citrus with an absolutely silky smooth body and low bitterness.

Both of these will be available today at noon on our website andin the bottle shop!

EVENTS

Live Music w/ 12 Gauge Charlie - Thu, Apr 23 6-10:30 - 12-Gauge Charlie are here playing a raucous mix of cover songs for everyone to enjoy! They'll be charging $5 at the door to our back taproom, and we'll keep the beers flowing! This show is 19+. Doors at 6pm.

Tap Takeover @vicesetversa w/ @wills.beer - Thu, Apr 23 - We're teaming up with our friends from WILLS to take over the taps at Vices & Versa in Montreal. We're each bringing 5 beers plus our versions of our collab. Bebo will be there all day hanging out so stop in if you're in Montreal!

Jerk Chicken Pop-up w/ @GrantsGourmet - Fri, Apr 24 4-8PM - Grant's Gourmet are back serving up their amazing jerk chicken! Come on out on the last Friday of every month!

Food Pop-up w/ @fatcat_to - Sat, Apr 25 12-4 - Fat Cat will be making their triumphant return to Third Moon after their winter hiatus. We couldn't be more excited to welcome them back!

Artwork by @yardwolves

Conjuration 27 available now online and in our Bottle Shop!

This week we have a solo release - Conjuration 27!

Conjuration 27 is a 7% Hazy IPA brewed with wheat and oats and hopped with our hand-selected Citra and Mosaic as well as NZ Cascade. Conjuration is our experimental series to be used as a playground to try out anything and everything related to hoppy beers. With each iteration, we are trying different ingredients and processes with an ultimate goal of using these experiments to elevate all of the beer we produce. For this batch, we've bumped the ABV up slightly, increased our hopping rate and used a cooler whirlpool temperature. We taste smooth tropical notes, peaches and cream and red Twizzlers in this beer!

Conjuration 27 will be available today at noon on our website and in our Bottle Shop!

We offer shipping to all of Ontario and now Nova Scotia! Both our Taproom and Bottle Shop are open 7 days a week!

EVENTS

Skull Planter Succulent Workshop w/ @foliageliving -Sat, Apr 18 11:30-12:30 - Join us for a "Build your own Skull Planter Workshop" hosted by Foliage! They'll be coming in to guide you through building a succulent in a skull planter that you'll be able to take home! Tickets available on our website.

Live Music w/ 12 Gauge Charlie - Thu, Apr 23 6-10:30 - 12-Gauge Charlie are here playing a raucous mix of cover songs for everyone to enjoy! They'll be charging $5 at the door to our back taproom, and we'll keep the beers flowing! This show is 19+. Doors at 6pm.

Tap Takeover @vicesetversa w/ @wills.beer - Thu, Apr 23 - We're teaming up with our friends from WILLS to take over the taps at Vices & Versa in Montreal. We're each bringing 5 beers plus our versions of our collab. Bebo will be there all day hanging out so stop in if you're in Montreal!

Jerk Chicken Pop-up w/ @grantsgourmet - Fri, Apr 24 4-8PM - Grant's Gourmet are back serving up their amazing jerk chicken! Come on out on the last Friday of every month!

Food Pop-up w/ @fatcat_to - Sat, Apr 25 12-4 - Fat Cat will be making their triumphant return to Third Moon after their winter hiatus. We couldn't be more excited to welcome them back!

Artwork by @yardwolves

All My Buds collab with @amf.beer just in time for 420 🍻