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thought.progress
Thought Progress
Experimentalist
All Paper Vessel Series
Chipboard, Water-soaked paper, food-safe resin
Dimensions vary per piece (approx. 15–30 cm)
A home is less a fixed What happens when this state is continuously reshaped through movement between different contexts?
This work builds form through the physical process of tearing, layering, and stacking paper. Without predefining a final shape, it responds to the flow of the material and the time of drying, allowing unexpected forms to emerge.
Through this repetition, it explores a balance between structure and irregularity, intention and chance.
The work began with flat compositions and gradually expanded into three-dimensional experiments through paper trays.
The theme of the exhibition, Bread and Butter: Perfect Pairing, offered an opportunity to revisit and reconsider my approach to working with paper.
Rather than sketching or visualizing forms in advance, I built the shapes by stacking torn pieces of board, layer by layer, letting the process lead.
It was an attempt to find a balance—between structure and intuition, intention and chance—through failure and repetition.
Grateful to be part of such a brilliant show — big thanks to @breadandbutter.world team
The work began with flat compositions and gradually expanded into three-dimensional experiments through paper trays.
The theme of the exhibition, Bread and Butter: Perfect Pairing, offered an opportunity to revisit and reconsider my approach to working with paper.
Rather than sketching or visualizing forms in advance, I built the shapes by stacking torn pieces of board, layer by layer, letting the process lead.
It was an attempt to find a balance—between structure and intuition, intention and chance—through failure and repetition.
Grateful to be part of such a brilliant show — big thanks to @breadandbutter.world team
The work began with flat compositions and gradually expanded into three-dimensional experiments through paper trays.
The theme of the exhibition, Bread and Butter: Perfect Pairing, offered an opportunity to revisit and reconsider my approach to working with paper.
Rather than sketching or visualizing forms in advance, I built the shapes by stacking torn pieces of board, layer by layer, letting the process lead.
It was an attempt to find a balance—between structure and intuition, intention and chance—through failure and repetition.
Grateful to be part of such a brilliant show — big thanks to @breadandbutter.world team
This project explores the concept of pairing through the interplay of contrasting forms within a single volume. Each object—whether a small bowl, large bowl, or vase—features a structured, geometric base that transitions into a freeform, organic upper shape. This juxtaposition creates a dynamic tension while maintaining its balance. The process itself embodies this conceptual duality. Without relying on sketches or pre-defined outlines, forms were developed through intuitive experimentation—cutting and tearing paper, arranging fragments, and responding directly to the material. The resulting compositions emerged through spontaneous construction, guided by the material’s inherent qualities rather than imposed form.
Materials:
Chipboard, Water-soaked paper, food-safe resin
Pairs:
Fruit bowl 300x300x150mm
Nut bowl 150x150x100mm
Vase 130x130x180mm
Bread and Butter
18–20 June @3daysofdesign
OURI, Sankt Peders Stræde 24A @ouri.cph
10:00–17:00
Photography:
Peter William Vinther @petervinther
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
#BreadandButter #3daysofdesign2025 #3daysofdesign #perfectpair
This project explores the concept of pairing through the interplay of contrasting forms within a single volume. Each object—whether a small bowl, large bowl, or vase—features a structured, geometric base that transitions into a freeform, organic upper shape. This juxtaposition creates a dynamic tension while maintaining its balance. The process itself embodies this conceptual duality. Without relying on sketches or pre-defined outlines, forms were developed through intuitive experimentation—cutting and tearing paper, arranging fragments, and responding directly to the material. The resulting compositions emerged through spontaneous construction, guided by the material’s inherent qualities rather than imposed form.
Materials:
Chipboard, Water-soaked paper, food-safe resin
Pairs:
Fruit bowl 300x300x150mm
Nut bowl 150x150x100mm
Vase 130x130x180mm
Bread and Butter
18–20 June @3daysofdesign
OURI, Sankt Peders Stræde 24A @ouri.cph
10:00–17:00
Photography:
Peter William Vinther @petervinther
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
#BreadandButter #3daysofdesign2025 #3daysofdesign #perfectpair
This project explores the concept of pairing through the interplay of contrasting forms within a single volume. Each object—whether a small bowl, large bowl, or vase—features a structured, geometric base that transitions into a freeform, organic upper shape. This juxtaposition creates a dynamic tension while maintaining its balance. The process itself embodies this conceptual duality. Without relying on sketches or pre-defined outlines, forms were developed through intuitive experimentation—cutting and tearing paper, arranging fragments, and responding directly to the material. The resulting compositions emerged through spontaneous construction, guided by the material’s inherent qualities rather than imposed form.
Materials:
Chipboard, Water-soaked paper, food-safe resin
Pairs:
Fruit bowl 300x300x150mm
Nut bowl 150x150x100mm
Vase 130x130x180mm
Bread and Butter
18–20 June @3daysofdesign
OURI, Sankt Peders Stræde 24A @ouri.cph
10:00–17:00
Photography:
Peter William Vinther @petervinther
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
#BreadandButter #3daysofdesign2025 #3daysofdesign #perfectpair
Thought Progress (KR/DE)
This project explores the concept of pairing through the interplay of contrasting forms within a single volume. Each object—whether a small bowl, large bowl, or vase—features a structured, geometric base that transitions into a freeform, organic upper shape. This juxtaposition creates a dynamic tension while maintaining its balance. The process itself embodies this conceptual duality. Without relying on sketches or pre-defined outlines, forms were developed through intuitive experimentation—cutting and tearing paper, arranging fragments, and responding directly to the material. The resulting compositions emerged through spontaneous construction, guided by the material’s inherent qualities rather than imposed form.
@thought.progress
Materials:
Chipboard, Water-soaked paper, food-safe resin
Pairs:
Fruit bowl 300x300x150mm
Nut bowl 150x150x100mm
Vase 130x130x180mm
Bread and Butter
18–20 June @3daysofdesign
OURI, Sankt Peders Stræde 24A @ouri.cph
10:00–17:00
Photography:
Peter William Vinther @petervinther
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
#BreadandButter #3daysofdesign2025 #3daysofdesign #perfectpair
Bread and Butter
Bread and Butter refers to a perfect, inseparable pair and also symbolizes something essential in everyday life. In a dining space, the concept of pairing is particularly significant.
A plate is complete only when accompanied by cutlery, a salt shaker naturally pairs with a pepper shaker, and even table settings are meant to be arranged in pairs. Eating and drinking go beyond mere physiological needs - they are sensory and experiential activities.
Objects that pair on the dining tables are not just simple combinations; they create relationships between people and provide a sense of comfort.
Bread and Butter explores the concept of the Perfect Pair.
Drawing from their cultural backgrounds and material approaches, twelve designers create objects that complement each other functionally, conceptually, and aesthetically within the dining setting. Some objects function as a unified system when paired, while others help define each others’ identity. Some may appear similar but are distinguished by subtle differences, while others remain incomplete on their own but become whole when paired.
The exhibition expands the idea of pairing. Paired objects from different cultural backgrounds are placed side by side at a single table, where they come together in unexpected ways—forming new relationships, dialogues, and moments of connection.
18-20 June, 3daysofdesign @3daysofdesign
OURI, Sankt Peders Stræde 24A, 1453 Copenhagen
Opening hours: 10AM-5PM
Vernissage with Korean pairings: 18 June, 4PM-8PM
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruun.design
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
Bread and Butter
Bread and Butter refers to a perfect, inseparable pair and also symbolizes something essential in everyday life. In a dining space, the concept of pairing is particularly significant.
A plate is complete only when accompanied by cutlery, a salt shaker naturally pairs with a pepper shaker, and even table settings are meant to be arranged in pairs. Eating and drinking go beyond mere physiological needs - they are sensory and experiential activities.
Objects that pair on the dining tables are not just simple combinations; they create relationships between people and provide a sense of comfort.
Bread and Butter explores the concept of the Perfect Pair.
Drawing from their cultural backgrounds and material approaches, twelve designers create objects that complement each other functionally, conceptually, and aesthetically within the dining setting. Some objects function as a unified system when paired, while others help define each others’ identity. Some may appear similar but are distinguished by subtle differences, while others remain incomplete on their own but become whole when paired.
The exhibition expands the idea of pairing. Paired objects from different cultural backgrounds are placed side by side at a single table, where they come together in unexpected ways—forming new relationships, dialogues, and moments of connection.
18-20 June, 3daysofdesign @3daysofdesign
OURI, Sankt Peders Stræde 24A, 1453 Copenhagen
Opening hours: 10AM-5PM
Vernissage with Korean pairings: 18 June, 4PM-8PM
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruun.design
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
Bread and Butter
Bread and Butter refers to a perfect, inseparable pair and also symbolizes something essential in everyday life. In a dining space, the concept of pairing is particularly significant.
A plate is complete only when accompanied by cutlery, a salt shaker naturally pairs with a pepper shaker, and even table settings are meant to be arranged in pairs. Eating and drinking go beyond mere physiological needs - they are sensory and experiential activities.
Objects that pair on the dining tables are not just simple combinations; they create relationships between people and provide a sense of comfort.
Bread and Butter explores the concept of the Perfect Pair.
Drawing from their cultural backgrounds and material approaches, twelve designers create objects that complement each other functionally, conceptually, and aesthetically within the dining setting. Some objects function as a unified system when paired, while others help define each others’ identity. Some may appear similar but are distinguished by subtle differences, while others remain incomplete on their own but become whole when paired.
The exhibition expands the idea of pairing. Paired objects from different cultural backgrounds are placed side by side at a single table, where they come together in unexpected ways—forming new relationships, dialogues, and moments of connection.
18-20 June, 3daysofdesign @3daysofdesign
OURI, Sankt Peders Stræde 24A, 1453 Copenhagen
Opening hours: 10AM-5PM
Vernissage with Korean pairings: 18 June, 4PM-8PM
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruun.design
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
Forms were built by layering softened paper over chipboard, without sketches or plans. Through failure, repetition, and adjustment, a quiet balance emerged—between structure and spontaneity, intention and chance.
This series will be on view next week at OURI, a Korean restaurant in Copenhagen, as part of 3 Days of Design. It was created together with 11 other talented and creative teams.
@3daysofdesign
Bread and Butter @breadandbutter.world
18–20 June, At @ouri.cph
Sankt Peders Stræde 24A, København
10:00–17:00
Vernissage with Korean Pairings
18th June, 16:00–20:00
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruundesign
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
🍞🧈
#3daysofdesign2025 #3daysofdesign
Forms were built by layering softened paper over chipboard, without sketches or plans. Through failure, repetition, and adjustment, a quiet balance emerged—between structure and spontaneity, intention and chance.
This series will be on view next week at OURI, a Korean restaurant in Copenhagen, as part of 3 Days of Design. It was created together with 11 other talented and creative teams.
@3daysofdesign
Bread and Butter @breadandbutter.world
18–20 June, At @ouri.cph
Sankt Peders Stræde 24A, København
10:00–17:00
Vernissage with Korean Pairings
18th June, 16:00–20:00
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruundesign
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
🍞🧈
#3daysofdesign2025 #3daysofdesign
Forms were built by layering softened paper over chipboard, without sketches or plans. Through failure, repetition, and adjustment, a quiet balance emerged—between structure and spontaneity, intention and chance.
This series will be on view next week at OURI, a Korean restaurant in Copenhagen, as part of 3 Days of Design. It was created together with 11 other talented and creative teams.
@3daysofdesign
Bread and Butter @breadandbutter.world
18–20 June, At @ouri.cph
Sankt Peders Stræde 24A, København
10:00–17:00
Vernissage with Korean Pairings
18th June, 16:00–20:00
Designers:
Ae Office @aeoffices
Anna Søgaard @soegaardanna
EOB @eob_studio
Forever Studio @forever.studio
Hun Lee @moshpitty
Kihyun Kim @kimkihyundesign
Krøyer-Sætter-Lassen @kroyersatterlassen
Kunsik @kunsik_
Laura Bilde @laura.bilde
Lærke Ryom @laerkeryom
Maria Bruun @bruundesign
Thought Progress @thought.progress
Curation:
Ae Office @aeoffices
Pyeori Jung @work.prj
🍞🧈
#3daysofdesign2025 #3daysofdesign
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