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Potato kibbeh @oleanabuzz (summer style)
Matbucha, fried chickpeas, basil 🌿

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

I’m very sad to lose one of the great authorities on Greek food, an incredibly talented chef, cook, food writer, mentor, and dear friend, Aglaia Kremezi.
Aglaia shared so much with the world through her recipes, writing, and generous teaching in her home on Kea. I will cherish the memories of our many travels together with @oldways_pt , and all that she taught me with such warmth, generosity, and passion. She was a legend, a great enthusiast for truly delicious food, and always showed so much support and love to her restaurant families and community.
I will always remember her, carry her recipes with me, and continue making so many of the dishes that I love because of all that she taught me.
Peace and love Aglaia

@row7seeds partnered with @sortunchef for the #midnightsnackchallenge to come up with a quick and easy late night recipe. Combining fresh halloumi with Row 7’s new tinned Sweet Prince Tomatoes and Sweet Garleek, she was definitely up to the task!

Find Row 7 Tinned Vegetables now on their website and on the shelves at Sofra Allston and Cambridge.

Another trip to Türkiye with @oldways_pt, and I’m so grateful for the chance to meet new friends and learn together. Every visit leaves me even more amazed by the richness of Turkish food and culture and somehow, I always discover something new each time I come back.

Inspired by the chilaquiles I had in Mexico City—
Crispy cheese borek, Sujuk, salsa verde, creamed feta

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

A few moments in Mexico City with @oldways_pt and in awe of all the amazing food, art, architecture and really cool neighborhoods. A fav was the most casual and perfect @molinopujol — go for breakfast.So much to come back for

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

Some of my favs @sofrabakery

We’re so excited to welcome Chef Ana Sortun, chef and co-owner of Sofra Bakery, Oleana, and Sarma, to FiDO Pizza on Thursday, April 16th! 💛

We’re teaming up with our neighbors down the street at Sofra Bakery to bring you two special collaboration pies, created by Chef Ana herself. Chef will be in-house on the 16th, and both pizza specials will be available through the end of April or until we sell out!

🍕✨ Reserve your table for April 16th via the link in our bio!

We’re so excited to welcome Chef Ana Sortun, chef and co-owner of Sofra Bakery, Oleana, and Sarma, to FiDO Pizza on Thursday, April 16th! 💛

We’re teaming up with our neighbors down the street at Sofra Bakery to bring you two special collaboration pies, created by Chef Ana herself. Chef will be in-house on the 16th, and both pizza specials will be available through the end of April or until we sell out!

🍕✨ Reserve your table for April 16th via the link in our bio!

People notice the awards.
The lines out the door.
The beautifully plated dishes.

But most don’t see what’s behind it.

I happened to catch a family run company @think.pure doing a maintenance check on the water filtration system at Sofra Bakery & Cafe... and it was a reminder:

This is what EXCELLENCE actually looks like.

Not just a celebrity chef.
Not just a delicious menu.
But the decisions you don't know about.

Water systems. Maintenance. Non toxic cleaning agents.
Who they choose to work with.

(They could have gone corporate to save time and cut costs- but they continue to maintain their long standing relationships with small artisans and vendors (like me!)

No big PR machine behind them.
Just high standards.

In restaurants like those of Ana Sortun - @sortunchef @moepastries - every decision is intentional.

Awards don’t come from one thing.
They come from everything...
Even the parts you’ll never see💧

Next cooking class is Thursday, April 9 @sofrabakery and I’ll be talking about FISH and giving tips for buying, roasting, searing, wrapping, etc.sign ups are through our website sofrabakery.com

Chef Sarah @sofrabakery in Cambridge makes an amazing meal for four (or two meals for two) every week. She even handwrites and illustrates the menu. You can subscribe for a week or for months, and either pick it up or have it delivered.

What an incredible addition to your weekly meal plan. She puts so much heart and soul into every box.

Hello Copenhagen!! Hit the best pizza, ramen and coffee in the world first!
@slurp @surtcph @lacabrabakery